The Heart of the Kitchen: Unveiling the Various Chef Roles in a Kitchen
Explore the various roles of chefs in a kitchen, from Executive Chef to Commis Chef, and their contributions to culinary excellence
Harnessing emotional intelligence to bring the Regent brand to life
Sriram Kailasam, General Manager of Regent Phu Quoc, emphasises emotional intelligence in leadership, fostering relationships, and community engagement at IHG.
What is Hospitality?
Find out the diverse career opportunities and meaningful impact that the hospitality industry offers.
Inspiring teams with a sense of purpose and responsibility
Franck Lopez, Cluster General Manager at InterContinental Malta, reveals why his return to IHG in 2023 was 'inevitable'.
Making a difference and achieving career goals go hand in hand
Helena Jiang shares how the challenges and commitments made during her 30 years' experience in hospitality have truly made a difference and helped her to grow into the leader she is today.