Spotlight on: Being part of the Food & Beverage team at IHG
Our Food & Beverage teams span the world - we really do have some talented individuals serving up a feast for the senses at IHG.
Spotlight on: Being a General Manager at Holiday Inn
Ever wondered what sort of career journey our General Managers have been on in some of IHG’s leading hotels from across the globe?
6 things Peter wished he knew when starting out at IHG
Some say hindsight is a wonderful thing and at IHG we often hear the question – what do you know now that you wish you did when starting out?
IHG: Making guests’ dreams come true
At IHG no day is exactly the same, that’s the beauty of hotel life. However, there is a routine that most of our people will try and stick to.
From intern to Chef...
We recently caught up with Chef Shining Ly, to hear the inspirational story of her journey from intern to Chef. We’ll let Shining tell you all about it – she tells her story much better than us!
