
Be inspired and inspiring - leading the way with passion and purpose
Francesca Tozzi, General Manager of Six Senses Rome, inspires others through resilience, sustainability, and a commitment to team growth in hospitality.

The art of establishing unique brand identities in the luxury hotel industry
Nabin Gurung, General Manager of the Kimpton Bamboo Grove in Suzhou, shares insights on establishing Luxury & Lifestyle brands in China and the importance of team leadership.

The Heart of the Kitchen: Unveiling the Various Chef Roles in a Kitchen
Explore the various roles of chefs in a kitchen, from Executive Chef to Commis Chef, and their contributions to culinary excellence

Harnessing emotional intelligence to bring the Regent brand to life
Sriram Kailasam, General Manager of Regent Phu Quoc, emphasises emotional intelligence in leadership, fostering relationships, and community engagement at IHG.

What is Hospitality?
Find out the diverse career opportunities and meaningful impact that the hospitality industry offers.