Wok Chef 炒锅主管

•Understand the customer information and the menu, and be responsible for preparing all the processing raw materials.
掌握客情和菜单，负责备齐加工原料;
•Responsible for processing raw materials according to the specified processing specifications.
负责按加工规格要求对原料进行制作;
•Be responsible for the processing of food raw materials, and appropriately replenish the processing based on the usage amount to ensure the kitchen's turnover inventory.
负责食品的原料加工，并根据用量进行适当添补加工，保证厨房周转库存量;
•Work closely with each department to ensure the timely and adequate supply of processing raw materials, continuously improve the processing techniques, and increase the yield rate.
与各部门密切合作，保证提供加工原料及时适量，不断改进加工工艺，提高出净率；
•Strictly implement the Shangri-La food safety policy to ensure food safety;
严格按照香格里拉食品安全政策执行，确保食品安全;
• Use and maintain the equipment properly, and store the processing tools in a safe manner.
合理使用和维护好所用器械设备，妥善保管加工用具;
•Properly preserve raw materials before and after processing, and avoid waste.
及时妥善保藏未加工及加工好的原料，杜绝浪费。

• At least 3 years of experience in the same position, and those with experience in high-star hotels will be given priority consideration.
有同岗位工作经验至少3年，有星级酒店工作经验者优先考虑;
• Be familiar with the working standards and procedures in the kitchen, and possess a strong sense of responsibility and dedication.
熟悉厨房的工作标准和流程，有较强的责任感和敬业精神;
• Be familiar with food safety regulations and hold a health certificate as well as relevant professional qualification certificates.
了解食品安全法规，持有健康证及相关职业资格证书
• Excellent quality of production
出品良好