Stewarding Supervisor - Six Senses Fort Barwara

Duties and Responsibilities 

As Stewarding Supervisor, I will assume full responsibility for the efficient operation in the following: 

• Soak, pre-wash and wash all food & beverage operating equipment according to the standards set by the chief steward. 
• Keep dishwashing machine in a clean and functional state, reporting any apparent defect to supervisor. 
• Keep dishwashing ware and all cleaning equipment clean, tidy and hygienic at all times. 
• Ensures all equipment and working area are kept clean and in good working condition.
• Interacts with management of other departments within areas of responsibility and develops solid working relationships with them. 
• Assist in the control of the outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability. 
• Has a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Responsible for stewarding operations, inventory management, and coordination with culinary teams to maintain uninterrupted service support.
• Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. 
• Strictly adhere to LQA standards and guest comments. 

Qualifications

To execute the position of Stewarding Supervisor, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

• Secondary school education or equivalent and at least 2 year experience in a similar setting. Vocational / technical certification from a recognized hospitality school is preferred.
• Technical skills include familiar with food and hygiene codes, and various hotel systems including operation knowledge of dish washing machine.
• Fluent in English.

The above is intended to provide an overview of the role and responsibilities for a Stewarding Supervisor at Six Senses Fort Barwara. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.