Steward- Crowne Plaza West Cairo - Arkan

About Us:

Crowne Plaza is a global chain of full service, upscale hotels headquartered in the United Kingdom. It caters to business travellers and the meetings and conventions market. It is part of the (IHG) InterContinental Hotels Group family of brands, which include InterContinental Hotels & Resorts, Holiday Inn Hotels & Resorts, Voco, Staybrige Suites, Kimpton Hotels and Regent. As one of the world's largest upscale brands, we have properties located in major urban centers, gateway cities and resort destinations all around the globe and can be found in nearly 100 countries with more than 429 hotels and 118,000 rooms globally.

Since opening in 2012 Arkan Plaza has evolved into West Cairo’s primary commercial and social destination, offering a multitude of retail and dining outlets along with gyms, banks and offices. All radiating from its welcoming central plaza, situated in the heart of Sheikh Zayed located on the 26th of July corridor main spine, which connects the cities of Sheikh Zayed and 6th of October with the central Cairo area.

Crowne Plaza West Cairo - Arkan  the 178-room new build forms part of Phase II of Arkan Plaza. The Hotel is 10 minutes away from the “new” Grand Egyptian Museum and 15 minutes from the Great Pyramids of Giza. It is also in close proximity to Cairo International Airport and will be just 10 kilometers away from Sphinx International Airport. Business and leisure travellers can get the best of both worlds with three meeting rooms and a business center along with an outdoor pool and Club Lounge

We are currently looking for a Steward to join our amazing team at Crowne Plaza West Cairo – Arkan. 

Your day to day:

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment.
• Responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels.
• Sweeping and mopping floors, cleaning and detailing equipment's etc.
• Work in close cooperation with all Kitchen and service Colleagues.
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage.
• Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.
• Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor.
• Must be involved in training and other environment, health and safety activities where required.
• Handle / use all provided resources, facility and tools in a safe manner.
• Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.

What we need from you:

• A high school diploma or equivalent.
• A friendly, polite, and courteous nature.
• 2 years experience in a similar position in 5/4-star hotel is preferred.