Steamer Chef 上什主管

•According to the assigned task list, cooperate with the head chef to complete the production of food in the kitchen.
按照下达的任务单，配合厨师长完成厨房食物出品。
•Maintain good appearance and personal hygiene of employees.
维持良好员工仪容仪表及个人卫生。
•Master the process of soaking dried goods and proficiently acquire the skills for soaking and rehydrating dried products. Ensure a high yield rate of extracted goods.
把控有关浸发干货的工艺，熟练掌握干货浸发技能。确保较高的起货成率。
•Master the cooking techniques for steaming, boiling, stewing, etc., and ensure the production quantity.
把控蒸、煲、炖、等食品的制作工艺，保证出品量。
•According to the guest's order menu, responsible for preparing steamed, boiled and stewed dishes.
根据客人的点菜菜单，负责制作蒸、煮、炖食品。
•Follow the operating procedures and protocols strictly to ensure that the cooking and boiling of food can proceed smoothly. Ensure that all the food can be properly prepared.
严格按操作规程，操作程序工作，保证蒸、煮食品的工作能顺利进行保证所有食品能够
•Meets the cooking requirements of the head chef.
符合厨师长的烹饪要求。

•Be familiar with the work procedures of the previous position.
熟悉上什的工作流程。
•Be familiar with the processing, pickling and preservation methods at the raw material level.
熟悉工作原材料级加工、腌制、保鲜的方法。