Sous Chef - Spanish & Mediterranean Cuisine (Pre-opening) at Regent Bali Canggu

IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, but you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.

Do you see yourself as Sous Chef – Spanish & Mediterranean Cuisine at Regent Bali Canggu?

Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. We’re seeking passionate leader who is a pre-opening leader and can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments.

Our colleagues are fundamental to delivering the memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio. If you understand the luxury levers that will help, bring to life a unique guest experience then we would love to hear from you.

Your day to day 

• Prepare and cook Spanish & Mediterranean dishes according to menu specifications, maintaining high standards of taste, presentation, and consistency.
• Assist in training, supervising, and mentoring kitchen staff, ensuring adherence to recipes, cooking techniques, and hygiene standards.
• Contribute to the development and innovation of menu items, incorporating seasonal ingredients and contemporary trends while respecting traditional flavors.
• Monitor and ensure the quality of all dishes prepared, including taste, presentation, and portion sizes. Address and resolve any issues with food quality or presentation promptly.
• Oversee inventory levels, order supplies, and manage food cost efficiently. Ensure proper storage and handling of ingredients to minimize waste and maintain freshness.
• Ensure all kitchen operations comply with health, safety, and sanitation regulations. Maintain a clean and organized workspace, and enforce proper hygiene practices among staff.
• Assist in managing kitchen operations during busy service periods, ensuring timely and efficient preparation and delivery of dishes.
• Work closely with the Executive Chef and other kitchen staff to foster a collaborative and positive working environment. Communicate effectively with front-of-house staff to ensure smooth service.

What we offer

In return we'll give you a competitive benefit package including, hotel discounts worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams, and encourage our colleagues to bring their authentic and best selves to work.