Sous Chef - Holiday Inn & Suites Geelong

Join Our Culinary Leadership Team as Sous Chef.

We are entering an exciting new chapter in our Culinary and Food & Beverage journey. With a clear focus on innovation, guest experience, and team excellence, we are seeking a Sous Chef to work closely with the Head Chef and Director of Culinary & Food and Beverage Services to guide our talented team through this next phase of growth and transformation.

As Sous Chef, you will support the Head Chef in the day-to-day running of the kitchen, ensuring high standards of food quality, presentation, and safety. You’ll act as a role model for the team, mentoring junior chefs, contributing creative ideas, and ensuring smooth, efficient operations across all outlets and meal periods.

A little taste of your day-to-day

Every day is different but mostly you’ll be:

• Responsible for leading and nurturing a workplace culture that is positive, inclusive, and aligned with IHG’s values, ensuring team members feel engaged, supported, and motivated to deliver their best.
• Support the Head Chef in menu planning, preparation, and service
• Lead the kitchen team in the Head Chef’s absence
• Ensure food quality, hygiene, and safety standards are maintained across all outlets.
• Mentor and develop culinary staff, inspiring creativity, fostering growth and skill development.
• Manage kitchen operations efficiently while embracing change and new ideas.

What we need from you:

• Proven experience in a senior kitchen leadership role.
• Strong leadership, coaching, and team-building skills.
• Exceptional culinary expertise, creativity, and attention to detail.
• Commitment to delivering outstanding guest experiences.
• Ability to adapt to change and contribute to the evolution of the culinary department.
• Exceptional communication skills

What We’re Looking For:

• Previous experience as a Sous Chef or strong Chef de Partie ready for the next step
• Strong leadership and mentoring skills
• Creativity, attention to detail, and a passion for exceptional food
• Commitment to teamwork, positive culture, and continuous improvement
• Ability to adapt to change and support the kitchen’s evolving direction

Why Join Us:

• Work alongside a talented and passionate culinary team
• Be part of a department entering an exciting new phase of innovation and growth
• Develop your skills in a culture that values creativity, inclusion, and professional development

What you can expect from us

Not only will you benefit from a truly unique and career-defining opportunity as part of this exciting hotel opening, but you’ll receive a competitive salary that rewards all your hard work and a wide range of benefits designed to help you live your best work life – including, impressive room discounts and some of the best training in the business.

Most importantly, your career journey will be supported through our lifelong development programs, IHG career milestone celebrations, and transfer of leave entitlements as you move and grow with IHG.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

So, join us and you’ll become part of our ever-growing global family.