Sous Chef - All Day Dining (Pre-opening) at Regent Bali Canggu

IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognized and respected, whoever and wherever they are in the world. Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, but you can also look forward to being part of a company that will appreciate you for being you. We give you room to be yourself.

Do you see yourself as Sous Chef – All Day Dining at Regent Bali Canggu?

Regent is the epitome of modern luxury for the world’s most discerning travelers. Pushing the boundaries of refined living since 1971, Regent colleagues have set out once more to reimagine uplifting experiences that balance serenity and stimulation to heighten the senses. We’re seeking passionate leader who is a pre-opening leader and can combine informality and fun with professionalism and sophistication, leaders with an inclusive spirit who embrace individuality and inject positivity into their work environments.

Our colleagues are fundamental to delivering the memorable experiences, and we are committed to creating a culture as diverse as the distinct hotels in our portfolio. If you understand the luxury levers that will help, bring to life a unique guest experience then we would love to hear from you.

Your day to day 

• Prepare and cook a variety of dishes throughout the day, ensuring high standards of quality, taste, and presentation for breakfast, lunch, and dinner services.
• Support, train, and supervise kitchen staff, ensuring they adhere to recipes, cooking techniques, and safety standards. Foster a positive and productive team environment.
• Assist in the creation and development of menus that cater to various dining times and preferences, incorporating seasonal ingredients and customer feedback.
• Monitor the preparation and presentation of dishes to ensure they meet the restaurant’s quality standards. Address any issues promptly to maintain consistency.
• Oversee inventory levels and manage orders to ensure an adequate supply of ingredients while controlling food costs and minimizing waste.
• Ensure all kitchen operations adhere to health, safety, and sanitation regulations. Maintain a clean and organized kitchen environment and enforce proper hygiene practices among staff.
• Assist in managing kitchen operations during all service periods, ensuring timely preparation and delivery of meals and resolving any issues that arise.
• Work closely with the Executive Chef and other team members to ensure seamless communication and coordination between the kitchen and front-of-house staff.

What we offer

In return we'll give you a competitive benefit package including, hotel discounts worldwide and the opportunity to progress your career with IHG®. Most importantly, we'll give you the room to belong.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to an individual's, race, colour, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.

IHG is committed to promoting a culture of inclusion where everyone feels safe, respected and valued. We seek talent from all backgrounds to join our teams, and encourage our colleagues to bring their authentic and best selves to work.