Sous Chef

We believe every plate tells a story. So, we’re searching for an experienced leader with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. As Chef de Cuisine (Head) Chef, you’ll ensure quality, maintain high standards and keep the kitchen running smoothly.
  

● Making every single meal a feast for the eyes and treat for the tastebuds
● Lead, mentor, and inspire a diverse team of over 20 culinary professionals.
● Conduct regular training sessions to enhance skills and knowledge.
● Be hands on directing daily kitchen activities as well as coaching and developing a team capable of catering to 500 people
● Encouraging and addressing guest feedback
● Collaborate with the Executive Chef on concept development and special events.
● Maintain high standards of food safety and hygiene in compliance with local regulations.
● Manage kitchen inventory, ordering, and stock control to minimize waste and ensure cost-effectiveness.
 

Ideally you will have the following skills:
● 5 years’ experience as a chef 
● Experience in a senior culinary role within a high-volume, environment.
● Strong understanding of food trends and dietary requirements.
● Proven ability to lead and motivate a large team.
● Ability to manage conflict and resolve issues effectively.
● Strong organizational skills with the ability to manage multiple tasks simultaneously.
● Ability to work under pressure and meet deadlines.
● Support à la carte and special events services as needed