Restaurant Manager (Trader Vic's)

Based at InterContinental Muscat, this position would manage the restaurant operations by achieving business objectives through customer focused service delivery.  Promotes the desired work culture around the five core values of Trust, Integrity, Respect, One Team and Service of the InterContinental Hotels Group and the brand ethos

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

• Maintaining Trader Vic's international brand standards involve consistency in the brand's core elements: including atmosphere, signature drinks, and culinary offerings
• Monthly reporting; prepare a monthly report including the financial and product issues and topics
• On an ongoing basis, control and analyse departmental costs to ensure performance against budget, implementing corrective measures where necessary to produce positive business results 
• Effectively manages staffing costs by preparing efficient work schedules in line with legal requirements
• Under the assistance of the Director of Food & Beverage, coordinate the preparation of the departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure.
• Effectively manages the restaurant by ensuring the following:
• Oversees the Implementation of standards as detailed in the departmental standards and procedures manual
• Adheres to opening and closing procedures
• Adheres to bill paying procedures 
• Conducts effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products, etc
• Encourages and motivates staff to provide optimum service during all shifts
• Shares recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
• Develops and implement Promotions Calendar for F&B products in restaurant.
• Attends Food & Beverage departmental meetings.

What We need from you:

• Should have at least 3 year's experience as a t Restaurant Manager in 4–5-star hotel
• Should have excellent knowledge in all aspects of beverages including alcohol
• Should be fluent in English (speaking, reading and writing).  Arabic is an advantage
• Good knowledge of Microsoft Office
• Good knowledge of micros operating systems
• Good skills in customer service.

What you can expect from us:
 

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.