Pastry Commis Chef

We are a people-powered business. So, we’re looking for a Pastry Commis Chef who brings creativity, precision, and passion to the pastry kitchen. Someone eager to learn, committed to high standards, and ready to support the team in crafting exceptional desserts and sweet delicacies that delight our guests.

Every day is different, but you’ll mostly be:

Assisting in the preparation, production, and presentation of pastries, breads, cakes, and desserts according to hotel standards.

Following recipes accurately and ensuring consistency in taste, texture, and appearance.

Assisting senior pastry chefs with daily mise-en-place, dough preparation, chocolate work, garnishes, and plating.

Ensuring proper storage of ingredients and maintaining stock rotation (FIFO).

Supporting the team in maintaining hygiene and cleanliness of the pastry kitchen and equipment.

Assisting in setting up buffets, live counters, and dessert displays for events, banquets, and restaurant service.

Handling equipment and tools safely and reporting any maintenance issues.

Maintaining high standards of food safety, sanitation, and HACCP compliance.

Learning new techniques and taking part in ongoing training to enhance pastry skills.

High school diploma or culinary certification, preferably in pastry and baking.

Previous experience in a pastry kitchen or bakery is preferred but not mandatory for highly motivated candidates.

Familiarity with basic pastry techniques—mixing, baking, glazing, decoration.

Strong attention to detail and the ability to follow instructions and recipes.

A positive attitude, willingness to learn, and passion for pastry arts.

Ability to work under pressure in a fast-paced kitchen environment.

Must speak basic English; additional languages may be preferred.

Flexibility to work shifts, weekends, and holidays.

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.