Kitchen and Laundry Equipment Technician

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Perform routine and emergency maintenance on all kitchen & Laundry equipment
• Service and repair laundry equipment including washing machines, dryers, presses, and steamers
• Troubleshoot electrical, mechanical, and plumbing issues in kitchen and laundry systems
• Conduct scheduled preventive maintenance to reduce downtime and extend equipment life.
• Ensure all kitchen and laundry systems comply with health, safety, and hygiene regulations
• Report and address any hazards, malfunctions, or breakdowns immediately

What we need from you

• Technical diploma or certification in mechanical, electrical, HVAC, or related field
• Minimum 2–3 years of experience in a similar role, preferably in the hospitality industry
• Strong knowledge of commercial kitchen and laundry equipment.
• Ability to read technical manuals, wiring diagrams, and service schematics
• Excellent problem-solving skills and attention to detail

Ability to work independently and handle multiple tasks under pressure