Junior Sous Chef - Lebanese Cuisine Specialist

Do you picture yourself as a Junior Sous Chef? Crowne Plaza Resort Salalah our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah looks for energetic, confident, and ambitious; people who achieve in their roles and help our guests succeed. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

Join us on a gastronomic journey inspired by the rich heritage of Lebanese cuisine. At Crowne Plaza Resort Salalah, part of the world-renowned IHG family, we’re searching for a Junior Sous Chef who can celebrate the flavors of the Levant with authenticity, passion, and modern finesse. Here, your signature touch will define unforgettable dining experiences for guests from around the world.

A little taste of your day-to-day

As a Junior Sous Chef – Lebanese Cuisine Specialist, you will play a key role in enhancing our culinary offerings with authentic preparations and modern presentations. You will:

• Prepare and supervise the production of authentic Lebanese dishes—mezze, grilled specialties, pastries, and traditional hot & cold items.
• Assist the Sous Chef and Executive Chef with daily kitchen management and smooth operations.
• Oversee assigned kitchen sections, ensuring all recipes, standards, and presentation guidelines align with IHG expectations.
• Train and motivate the culinary team on Lebanese cooking methods, flavor profiles, and cultural authenticity.
• Maintain exceptional hygiene, food safety, and sanitation practices in accordance with IHG Food Safety, HACCP, and brand policies.
• Support menu engineering, seasonal promotions, and special themed culinary events.
• Manage stock levels, ensure proper rotation, and contribute to cost control and waste reduction.
• Uphold IHG’s commitment to sustainability and responsible sourcing.

What do we need from you?

• 3–5 years of professional culinary experience, with at least 2 years specializing in Lebanese or Middle Eastern cuisine.
• Strong knowledge of traditional Lebanese ingredients, spices, grilling techniques, and classic preparation methods.
• Experience in a hotel or high-end restaurant environment preferred.
• Proven leadership capabilities with a hands-on approach.
• Excellent communication and team development skills.
• Strong understanding of food safety and HACCP standards.
• Culinary diploma or equivalent certification is advantageous.
• Passion for cultural authenticity and delivering exceptional guest experiences.