Head Chef

About us

At InterContinental Auckland, we do not just offer luxury — we define it. As part of the world’s largest family of luxury hotels, we take immense pride in delivering world-class experiences and exceptional dining, earning us accolades across the hospitality industry.

At the heart of our success is Advieh Restaurant & Bar, a one-hatted culinary destination where modern Middle Eastern flavours meet the best of New Zealand produce. Created in partnership with renowned Chef Gareth Stewart, Advieh has become synonymous with bold, flavour-driven cuisine, innovation, and excellence — proudly maintaining its prestigious hat in 2025 and cementing its place as one of New Zealand’s top dining experiences.

Now, we are seeking an exceptional Head Chef to lead our talented culinary brigade and continue elevating our multi-outlet dining experience, which includes Advieh Restaurant & Bar and the exclusive Club InterContinental Lounge.

Explore your journey ahead

As the Head Chef, you will report directly to the General Manager and work in close collaboration with Partner Chef Gareth Stewart to deliver an unparalleled culinary experience across all outlets:

• Lead, inspire and develop a passionate team of chefs, fostering a culture of creativity, collaboration and excellence.
• Take creative ownership of the kitchen — curating menus that celebrate contemporary Middle Eastern flavours, seasonal New Zealand ingredients, and global culinary artistry.
• Champion Club InterContinental — one of Auckland’s most sophisticated and exclusive hotel experiences — crafting bespoke breakfast, high tea and evening offerings that showcase refinement and innovation.
• Maintain uncompromising standards of quality, presentation and consistency across all dishes.
• Demonstrate strong commercial and financial acumen, working in close partnership with the General Manager, Partner Chef, Finance, and Food & Beverage leadership to deliver on key performance, profitability, and guest satisfaction targets.
• Build and mentor a high-performing team, nurturing future culinary leaders within a stable, supportive and dynamic environment.
• Uphold IHG’s True Hospitality for Good values by embedding sustainability, safety and responsible business practices in all operations.

What we need from you

• Proven experience as a Head Chef or Senior Sous Chef in a high-end or award-winning venue.
• A passion for modern Middle Eastern flavours and a commitment to using premium local ingredients.
• Strong leadership, mentoring, and organisational skills with a calm & collaborative approach.
• Financial and commercial acumen to manage budgets and drive profitability.
• A genuine desire to be part of a dynamic, globally connected brand where innovation, teamwork and excellence are celebrated.
• A formal culinary qualification or equivalent experience in professional kitchens demonstrating technical mastery and creative flair.

What you can expect from us

At InterContinental Auckland, we empower our people to grow, lead and deliver excellence. You’ll enjoy:

• A competitive salary package with bonus potential to reward your performance and impact.
• A dedicated car park in the heart of Auckland’s CBD, allocated exclusively for this role.
• Access to world-class training, career development and IHG’s international network of opportunities.
• Generous hotel and dining discounts across IHG Hotels & Resorts globally.
• Uniforms, meals on duty, and a supportive, inclusive workplace culture built on our promise of True Hospitality for Good.
• The opportunity to make your mark within an award-winning, high-performing environment that values creativity, authenticity and growth.

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s. We take pride in being genuine ambassadors of our brand — people with a thirst for discovery, a passion for culture and an appreciation for diversity.

If you are ready to shape the next chapter of one of Auckland’s most celebrated kitchens, apply today and become part of a legacy of excellence.