Head BBQ Chef 烧烤主厨

• 尊从上级的督导，完成交付的各项工作任务,在厨师长的领导下，负责烧味部生产的组织管理。
• 负责烧味部员工的班次安排，考勤考核及其表现的评估。
• 负责宴会厨房的生产品种的安排，检查员工的仪表仪容，督促员工遵守各项规章制度。
• 根据客情，负责签发当日和隔天原料的计划，定购领用单。
• 督导并带领员工，按照规格标准生产，并及时提供产品。
• 负责烧味部的生产品种的安排，检查员工的仪表仪容，督促员工遵守各项规章制度。
• 根据客情，负责签发当日和隔天原料的计划，定购领用单。
• 督导并带领员工，按照规格标准生产，并及时提供产品。
• 负责烧味部机械设备的维护、保养与添置。
• 负责烧味部产品的成本控制。
• 负责督导员工随时保证设备、工用具的卫生清洁及搞好包干区的卫生清洁。
• 负责员工培训计划的制定与设施。
• 做好劳动调配，每日不定时到各生产部门巡查工作，密切联系各部门厨师，发现问题及时上报果断解决，不断改进出品质量、卫生；
• 确保出品的速度。
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards给厨房助手提供指导，包括厨工，厨什和管事员
• Establishes and maintains effective employee working relationships建立和维持有生气的同事工作关系
• Attends and participates in daily briefings and other meetings as scheduled按照预定出席和参与日常简报和其它会议
•  Attends and participates in training sessions as scheduled按照预定出席和参与培训课程
• Prepares in advance food, beverage, material and equipment needed for the service提前准备服务用的食物，饮品，原料和设备
• Cleans and re-sets his/her working area清洁和重新安排你的工作区域
• Implements the hotel and department regulations, policies and procedures including but not limited to: 执行酒店和部门规则，政策和程序：
  • House Rules and Regulation公司规则和规章
  • Health and Safety健康和安全
  • Grooming仪容
  • Quality质量
  • Hygiene and Cleanliness卫生和清洁
• Performs related duties and special projects as assigned完成相关职责和分派的特别任务
• Maintain hygienic standards and practices 维持卫生标准
• Maintain a hygienic kitchen维持厨房的清洁卫生
• Clean the kitchen and equipment 清洁厨房及设备
• Maintain personal hygiene保持良好的个人卫生

Financial Responsibilities / 财务职责

• Works with superior in preparing and managing departmental budget and financial goal.

协助上司准备并管理部门预算及财务目标。

• Educate employee to recycle where-ever possible and enforce cost saving measures.

教育同事进行资源循环利用，增强同事成本控制意识。

Occupational Health and Safety Responsibilities / 职业健康及安全职责

• Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines. 

熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。

• Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.

      熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。

• Correct a hazardous situation. Report potential dangerous to related department immediately.

      更正危险状况。实时向相关报门报告危险状况。

• Log security incidents and accidents in accordance with hotel requirements.

      根据酒店要求，记录安全事故。

• Ensure to implement all fire, health, and safety procedures per required by hotel.

      确保实施酒店火灾、健康及安全流程。