Food and Beverage Supervisor

About us.

At the lowest point on earth, overlooking one of the world's most magical seas and one of the most spectacular natural and spiritual landscapes, at the shore of legendary Dead Sea sits the new Holiday Inn Resort Dead Sea 

Here you can relax and rejuvenate with the year-round sunshine, low humidity, ozone rich air and of course the healing mineral loaded waters of the Dead Sea itself.

The hotel is just 70 km from Amman Queen Alia International Airport and 55km from the capital Amman. Guest staying at the Holiday Inn Resort Dead Sea will enjoy a fresh new family hotel with spacious rooms complete with a wide variety of leisure activities with free mini bar and free internet access.

Job Scope

We’re on the lookout for a passionate and energetic Food & Beverage Supervisor to join our dynamic team! If you love delivering exceptional service, leading by example, and creating memorable dining experiences, this role is for you.

As a key part of our F&B leadership team, you’ll ensure smooth day-to-day operations across our restaurants, bars, and banquet venues, while inspiring your team to go above and beyond for every guest.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Supervising day-to-day F&B operations and ensuring excellent service in all outlets.
• Leading by example – stepping in to take guest orders, serve tables, and support the team during peak times.
• Supporting the training, coaching, and development of service staff.
• Ensuring hygiene, safety, and quality standards are consistently maintained.
• Handling guest feedback with professionalism and care.
• Assisting in shift planning, stock control, and daily reports.
• Working closely with the kitchen and other departments to deliver a seamless guest experience.

What we need from you

• Diploma or degree in Hospitality, Hotel Management, or a related field is an advantage.
• Minimum 2 years’ experience in food and beverage operations, including 1 year in a supervisory role.
• Strong understanding of restaurant and banquet service.
• Willingness to take a hands-on approach and assist in service when needed.
• Excellent interpersonal and leadership skills.
• High attention to detail and problem-solving ability.
• Flexibility to work shifts, weekends, and public holidays.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business. 

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. 

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our my Wellbeing

Framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.  

So, join us and you’ll become part of our ever-growing global family.