Food & Beverage Manager

Food & Beverage Manager

About Us

Nestled within five hectares of beautifully landscaped gardens, Holiday Inn & Suites Port Moresby combines world-class hospitality with the warmth and friendliness Papua New Guinea is known for. Situated in the heart of the Government district, the hotel offers a safe and welcoming environment with convenient access via a modern four-lane highway—just 6 kilometres from the airport and an additional 8 kilometres to the Port Area. Nearby landmarks include Parliament House, key government departments, foreign embassies, and the Royal Port Moresby Golf Club.

Our accommodation features 238 well-appointed rooms, ranging from Standard and Premium Rooms to spacious Two-Room and Executive Suites, as well as fully serviced apartments. Guests enjoy access to our Sports Club, which offers two squash courts, a refreshing outdoor pool, daily aerobics classes, advanced cardiovascular equipment, and a fully equipped weight room. Professionally managed by certified trainers, the club provides an excellent space to stay active and energized during your stay in Port Moresby.

Food & Beverage Manager Opportunity

We’re on the lookout for a passionate, energetic, and forward-thinking Food & Beverage Manager to become a key part of our leadership team. If you can balance warmth and fun with professionalism and sophistication—while leading with inclusivity and inspiring your team to achieve excellence—then this role is made for you.

Your Day-to-Day Responsibilities

• Enhance and elevate the dining experience across all outlets, ensuring innovation and consistency.
• Review and refresh menus and wine lists regularly to stay aligned with guest preferences and culinary trends.
• Promote a cost-conscious culture by delivering continuous training and education to your team.
• Drive profitability by meeting revenue targets, preparing forecasts, and managing both F&B and labor costs efficiently.
• Collaborate on annual budgets and financial plans that support the resort’s broader strategic vision.
• Ensure full compliance with all legal, financial, and brand regulations, including health, safety, and reporting standards.
• Foster team engagement by implementing strategies that boost morale, motivation, and workplace harmony.
• Uphold InterContinental brand standards, ensuring every guest experience reflects our commitment to luxury and excellence.

What We’re Looking For

• A Bachelor’s Degree in Hotel Management, Culinary Arts, or a related discipline (preferred).
• A minimum of 2 years’ leadership experience in Food & Beverage operations—or an equivalent blend of education and hands-on experience.
• Exceptional communication, leadership, and problem-solving abilities.
• Strong financial management and strategic planning skills.
• Proficiency in PMS and F&B management systems with a data-driven approach to operations.
• A true passion for luxury hospitality and for crafting memorable, elevated dining experiences.
• Flexibility to adapt to a dynamic resort environment—availability to work evenings, weekends, and public holidays as required.

What you can expect from us

At IHG, we give our people everything they need to grow and thrive, both professionally and personally. 

We offer:

• A competitive salary, along with medical benefits
• One bedroom standard apartment with monthly meal/food allowance
• Paid R&R and home leave flights
• Access to global colleague hotel discounts
• Full uniform and outstanding learning & development opportunities
• A workplace culture centered around inclusion, trust, and well-being

Our Commitment to You

We’re proud to be part of the IHG family, where everyone is welcomed and valued. We champion equality and are committed to building diverse, inclusive teams. Through our myWellbeing framework, we support the health, lifestyle, and work-life balance of every colleague.

How to Apply

Apply here via the ihg careers site.

Application Deadline: 12 November 2025 at 4pm