F&B Supervisor (Arabic Speaker)

Do you picture yourself as an F&B Supervisor? At Crowne Plaza Resort Salalah, our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah seeks energetic, confident, and ambitious individuals who excel in their roles and help our guests achieve success. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

We are seeking a passionate and service-driven Food & Beverage Supervisor with strong expertise in Lebanese cuisine to join our dynamic team. This role is ideal for a hospitality professional who thrives in a fast-paced environment and upholds the highest standards of service excellence.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Supervise daily restaurant operations, ensuring exceptional guest experiences in line with IHG brand standards.
• Lead, train, and motivate the F&B team to deliver authentic Lebanese dining experiences.
• Maintain in-depth knowledge of Lebanese cuisine, menu items, ingredients, and presentation standards.
• Ensure all food safety, hygiene, and sanitation standards (HACCP) are strictly followed.
• Handle guest feedback and resolve concerns professionally and promptly.
• Support inventory control, cost management, and stock requisitions.
• Coordinate closely with the kitchen team to ensure smooth service flow and consistency.
• Assist in achieving departmental targets related to guest satisfaction, revenue, and quality scores.

What do we need from you?

• Diploma or Bachelor’s Degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 2–3 years’ experience as an F&B Supervisor or Senior Waiter in a hotel or upscale restaurant.
• Specialized experience in Lebanese cuisine is essential.
• Fluent in Arabic and English (spoken and written).
• Strong leadership, communication, and guest engagement skills.
• Knowledge of IHG standards, luxury service practices, or international hotel brands is an advantage.
• Sound knowledge of food safety, hygiene, and HACCP standards.
• Ability to work flexible shifts, including weekends and holidays.
• Professional appearance, positive attitude, and strong attention to detail.