F&B Service Attendant 餐饮服务员

Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.
按照部门的规范和程序提供高标准的餐饮服务。
Attends and participates in training sessions as scheduled.
参加和参与计划好的培训课程。
Communicates to his/her superior any difficulties, guest comments and other relevant information.
与上级领导交流有关疑难，客人意见和其它相关信息。
Establishes and maintains effective employee working relationships.
与员工建立并保持良好的工作关系。
Attends and participates in daily briefings and other meetings as scheduled.
参加和参与每日的例会和其它计划好的会议。
Prepares for service by ensuring:
确保部门的以下各项工作就绪为客人提供服务.
Familiar with hotel catering products, completed promotion and promotion work.
熟悉酒店餐饮产品，完成推广和促销工作。
Food and beverage stock is stored in relation to hotel procedures.
按照酒店的规定存储餐饮存货。

Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。