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F&B Guest Service Associate Holiday Inn Express Pune Pimpri

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2482x804-hotelfoodandbeverage
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holiday-inn-express-endorsed-tm-logo-pos-rgb-en

Hotel Brand: Holiday Inn Express
Location: India, Maharashtra

Hotel: Pune Pimpri (PNQPP), Plot No. 2, CTS No.- 5758 B, Opp. - Kamgar Bhavan, Pimpri, Pune, 411018

Job number: 160002

Duties and responsibilities

  • Complete forecasts, plans, and productivity reports for management. 

  • Greet and welcome all guests and take beverage and food orders in a prompt and professional manner

  • Be attentive to guest’s needs

  • Prepare food and beverages for service to guests and present food according to established health and presentation standards

  • Monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease; notify management of incidents involving excessive alcohol consumption or impaired condition of guests; check identification whenever the age of a guest requesting an alcoholic beverage service is questionable

  • Clear and clean tables in a prompt and efficient manner. Clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors as necessary

  • Perform department/outlet opening or closing duties as required.  Ensure that wait staff stations are 

  • clean and maintained throughout shift

  • Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident 

  • to the Supervisor or Manager on duty

  • Take action to solve guest problems/complaints and use established guidelines for any service recovery 

  • to ensure guest satisfaction

  • Work as team and communicate and co-ordinate with other departments to ensure excellent quality and service   

  • May receive guest payments and process transactions as outlined in the cash and charge procedures as needed

  • May assist with other duties as assigned

  • Being passionate about people and service

 

Qualifications and requirements

Basic reading and writing.  Food service experience with general knowledge of restaurant operations preferred. 

Bachelors in Hotel Management

 

 

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