F&B Attendant (Arabic Speaker)

Do you picture yourself as a Food & Beverage Attendant? At Crowne Plaza Resort Salalah, our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah seeks energetic, confident, and ambitious individuals who excel in their roles and help our guests achieve success. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

We are looking for an enthusiastic and guest-focused Food & Beverage Attendant with experience in Lebanese cuisine to join our Food & Beverage team. This role is ideal for a service professional who takes pride in delivering warm, authentic hospitality while meeting international brand standards.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Provide courteous, professional, and efficient service in accordance with IHG brand standards
• Deliver authentic Lebanese dining experiences through strong product knowledge and guest interaction
• Take food and beverage orders accurately and serve them in a timely manner
• Maintain cleanliness, setup, and presentation of dining areas at all times
• Communicate effectively with guests, especially Arabic-speaking guests, to ensure satisfaction
• Adhere to all food safety, hygiene, and sanitation standards (HACCP)
• Handle guest requests and complaints politely, escalating when necessary
• Support the team during busy service periods to ensure smooth operations

What do we need from you?

• Provide courteous, professional, and efficient service in accordance with IHG brand standards
• Deliver authentic Lebanese dining experiences through strong product knowledge and guest interaction
• Take food and beverage orders accurately and serve them in a timely manner
• Maintain cleanliness, setup, and presentation of dining areas at all times
• Communicate effectively with guests, especially Arabic-speaking guests, to ensure satisfaction
• Adhere to all food safety, hygiene, and sanitation standards (HACCP)
• Handle guest requests and complaints politely, escalating when necessary
• Support the team during busy service periods to ensure smooth operations