Executive Pastry Chef 饼房行政厨师长
Hotel Brand: InterContinental Hotels & Resorts
Location: China, Guangdong, Shenzhen
Hotel: 广东省深圳市福田区红荔西路8008号, 深圳市, Shenzhen, Guangdong, China
Job number: A561232745
Salary: 17000 - 20000
全面负责饼房运营，牵头筹备、设备调试、团队搭建、甜品研发；
制定出品标准、菜单及烘焙流程，研发西点、甜品、甜品台产品；
管控食材成本、损耗及库存，保障品质与食品安全；
负责团队培训、考核，督导卫生及设备维保；
配合餐饮部完成甜品供应，优化品类
5年及以上高星级酒店饼房管理经验，精通西点、烘焙制作；
具备研发、成本管控能力；
良好的团队管理能力；
熟知食品安全规范，饼房筹备经验优先
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Salary: 17000 - 20000
