Executive Pastry Chef
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Bangladesh, Dhaka
Hotel: Dhaka Airport (DACRP), Civil Aviation Plot, Dhaka Mymensingh Highway, Kurmitola, 1229
Job number: 156456
Key Responsibilities
Lead, inspire, and manage the pastry and bakery team to deliver excellence
Plan, create, and execute high-quality desserts, pastries, breads, and specialty bakery items
Develop innovative and seasonal dessert menus aligned with brand standards
Ensure consistent quality, presentation, and portion control across all items
Monitor inventory, manage ingredient usage, and maintain cost control
Uphold hygiene, safety, and sanitation standards within the pastry kitchen
Train, mentor, and develop pastry staff, promoting skill enhancement and career growth
Support pre-opening activities including kitchen setup, menu trials, and SOP implementation
What We Are Looking For
Proven experience as a Pastry Chef or Executive Pastry Chef in hotels or fine dining
Strong leadership, creativity, and technical expertise in pastry and baking
Ability to manage, mentor, and motivate a team
Strong organizational, communication, and planning skills
Flexibility to work shifts, weekends, and public holidays
Proficiency in Bangla and English preferred
Why Join Crowne Plaza Dhaka Airport
Be part of a prestigious international hotel under IHG Hotels & Resorts
Gain valuable pre-opening experience and help set world-class culinary standards
Structured training, mentorship, and clear career progression opportunities
Competitive salary and benefits as per company policy
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
