Executive Chef - Chinese Kitchen 中餐行政总厨
Hotel Brand: InterContinental Hotels & Resorts
Location: China, Guangdong, Shenzhen
Hotel: 广东省深圳市福田区红荔西路8008号, 深圳市, Shenzhen, Guangdong, China
Job number: A561232735
Salary: 35000 - 45000
全面负责中餐厨务、菜品研发、出品管控及厨房运营，牵头厨房筹备、设备调试、人员搭建；
制定菜品体系、出品标准，研发特色菜、宴席菜单；
管控食材成本、毛利率及损耗，规范采购验收、加工储存流程，保障食品安全；
负责厨务团队管理、培训、考核；统筹宴会、VIP用餐出品，处置菜品类客诉；
严守食品安全法规，做好卫生及设备维保；
研究当地餐饮市场，提出新项目并协助菜单研发。
8年及以上高星级酒店中餐经验，5年及以上同岗位经验；
精通粤菜/潮汕等主流菜系烹饪，具备极强研发、成本管控、团队管理能力，熟知食品安全规范；
高端酒店厨房筹备经验、厨艺精湛者优先
As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental®️ brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Salary: 35000 - 45000
