Executive Chef

We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat’s most dynamic waterfront destinations. As part of the global IHG Hotels & Resorts family, voco™ is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we’re preparing to open our doors soon — and we’re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel’s culture and guest experience from day one. Whether you’re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.

We are seeking a creative, passionate, and highly skilled Executive Chef to lead and manage all culinary operations at voco Muscat Al Mouj. The Executive Chef will be responsible for menu development, food quality, kitchen staff leadership, inventory control, and ensuring an exceptional dining experience across all outlets, including restaurants, in-room dining, banquets, and catering.

YOUR DAY-TO-DAY:

• Oversee and manage the daily operations of all culinary areas, including restaurants, banquets, room service, and special events.
• Lead, train, and develop kitchen staff to deliver high-quality food and maintain consistent standards.
• Create innovative, seasonal, and cost-effective menus that align with the hotel's concept and guest expectations.
• Ensure all dishes are prepared and presented according to established recipes, portion sizes, and presentation standards.
• Maintain strict hygiene, health, and safety standards in compliance with local and corporate regulations.
• Monitor food costs, kitchen labor, and inventory to ensure budgetary goals are met.
• Collaborate with the F&B team on special promotions, events, and group menus.
• Manage supplier relationships, food purchasing, and inventory systems to ensure high-quality and cost-effective sourcing.
• Control waste, maintain food cost targets, and implement best practices in sustainability and kitchen efficiency.
• Conduct regular kitchen inspections and ensure proper maintenance of kitchen equipment and facilities.
• Handle guest feedback and special dietary requests with professionalism and care.

WHAT WE NEED FROM YOU:

• Degree or diploma in Culinary Arts, Hospitality, or related field preferred.
• Minimum 5–7 years of culinary experience, with at least 3 years in a leadership role as Executive Chef or Executive Sous Chef, preferably in a hotel or upscale dining environment.
• Exceptional culinary skills with a strong foundation in various cuisines and cooking techniques.
• Proven ability to lead and manage large kitchen brigades.
• Strong knowledge of kitchen operations, food safety, HACCP, and sanitation regulations.
• Financial acumen with experience in budgeting, food costing, and inventory control.
• Excellent communication, leadership, and organizational skills.
• Flexible schedule availability, including weekends, holidays, and events.

WHAT YOU CAN EXPECT FROM US:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life – including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.