Executive Chef

Executive Chef

About Us

Nestled within five hectares of beautifully landscaped gardens, Holiday Inn & Suites Port Moresby combines world-class hospitality with the warmth and friendliness Papua New Guinea is known for. Situated in the heart of the Government district, the hotel offers a safe and welcoming environment with convenient access via a modern four-lane highway—just 6 kilometres from the airport and an additional 8 kilometres to the Port Area. Nearby landmarks include Parliament House, key government departments, foreign embassies, and the Royal Port Moresby Golf Club.

Our accommodation features 238 well-appointed rooms, ranging from Standard and Premium Rooms to spacious Two-Room and Executive Suites, as well as fully serviced apartments. Guests enjoy access to our Sports Club, which offers two squash courts, a refreshing outdoor pool, daily aerobics classes, advanced cardiovascular equipment, and a fully equipped weight room. Professionally managed by certified trainers, the club provides an excellent space to stay active and energized during your stay in Port Moresby.

Executive Chef Opportunity

We are looking for an inspired and forward-thinking Executive Chef to lead our talented culinary team. This is a rare opportunity for an experienced Executive Chef—or a driven Executive Sous Chef eager to elevate their career—to demonstrate their culinary artistry, leadership excellence, and passion for creating unforgettable dining experiences.

In this pivotal role, you’ll manage every facet of kitchen operations—from designing innovative menus and upholding exceptional food standards to motivating your team and ensuring seamless service delivery. As the Executive Chef, you’ll play a vital role in curating remarkable dining experiences across all our outlets, including banquets, the all-day dining restaurant, and in-room dining. If you’re a creative culinary professional who thrives in dynamic, fast-paced environments, we invite you to bring your expertise to our world-class establishment.

Your Daily Recipe for Success

• Oversee daily kitchen operations, ensuring consistency in planning, costing, and quality in a refined, upscale setting.
• Craft seasonal and trend-driven menus that delight guests and reflect global culinary innovation.
• Present dishes that are both visually stunning and full of flavor, showcasing your unique culinary style.
• Manage inventory control, equipment maintenance, and waste reduction to maintain efficiency and sustainability.
• Lead, train, and inspire kitchen staff, fostering a motivated and high-performing culinary team.

This role offers more than just a career—it’s an opportunity to make a lasting impact in the world of luxury hospitality, express your culinary creativity, and set new standards of excellence at a prestigious hotel brand.

What we need from you

We’re looking for an exceptional culinary professional who brings both expertise and enthusiasm to the kitchen. The ideal candidate will meet the following criteria:

• Minimum of 2 years’ leadership experience in managing kitchen operations.
• A strong culinary portfolio that highlights your creativity, passion for quality, and dedication to excellence.
• Certificate IV in Commercial Cookery (mandatory qualification).
• Proven problem-solving, motivational, organizational, and training skills.
• A genuine passion for creating memorable guest experiences, going above and beyond to add a personal touch and share your local insights.
• Flexible availability to work across various shifts, including evenings, weekends, and public holidays.
• High standards of grooming and personal hygiene to reflect the professionalism of our brand.
• Strong ability to multitask and manage multiple requests efficiently in a fast-paced environment.
• Excellent verbal and written communication skills.
• Good physical fitness, as the role involves being on your feet for extended periods and occasionally lifting or moving objects up to 23 kg (supportive equipment provided to ensure safety).
• Experience in the Pacific region is an advantage, though not essential.

What you can expect from us

At IHG, we give our people everything they need to grow and thrive, both professionally and personally. 

We offer:

• A competitive salary package along with medical benefits
• One bedroom standard apartment with monthly meal/food allowance
• Paid R&R and home leave flights
• Access to global colleague hotel discounts
• Full uniform and outstanding learning & development opportunities
• A workplace culture centered around inclusion, trust, and well-being

Our Commitment to You

We’re proud to be part of the IHG family, where everyone is welcomed and valued. We champion equality and are committed to building diverse, inclusive teams. Through our myWellbeing framework, we support the health, lifestyle, and work-life balance of every colleague.

How to Apply

Apply here via the ihg careers site.

Application Deadline: 12 November 2025 at 4pm