Demi Chef de Partie - Pastry

Do you picture yourself as a Demi Chef de Partie – Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work — and that’s where YOU come in.

When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.

Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.

We are looking for a passionate and skilled Demi Chef de Partie – Pastry to join our culinary team. In this role, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, quality, and adherence to food safety standards.

A little taste of your day-to-day

Assist the Chef de Partie and Pastry Chef in daily pastry kitchen operations.

Prepare and present pastries, desserts, cakes, and baked items according to hotel standards and recipes.

Supervise and guide junior kitchen staff such as Commis Chefs.

Ensure all food preparation meets quality, hygiene, and presentation standards.

Maintain cleanliness and organization of the pastry kitchen and equipment.

Monitor stock levels and assist with ordering and proper storage of ingredients.

Ensure compliance with HACCP and food safety regulations.

What do we need from you?

• Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized culinary institution.

• Minimum 2–3 years of experience in a pastry kitchen, preferably within a hotel or resort environment.

• Experience working as Commis I or Commis II – Pastry or similar role is preferred.

• Good knowledge of pastry preparation, baking techniques, and dessert presentation.

• Strong attention to detail and ability to work in a fast-paced kitchen.

• Good teamwork and communication skills.