Demi Chef De Partie 厨师领班

•Conduct shift handover explanations when the manager is absent, and understand the hotel's activities and operational requirements.
在经理缺席时进行交接班说明，了解酒店的活动和运营要求。
•Carry out the following dish preparation, cooking, serving and storage tasks:
进行以下菜肴的制作、烹饪、上餐和存储工作：
•Demonstrate organizational skills in the preparation for meal service;
在开餐准备工作中发挥组织能力；
•Communicate politely and amiably with guests.
与客人礼貌、友好的交流。
•Guide kitchen assistants, including chefs, kitchen staff and stewards, in their work.
指导厨房帮手，包括厨师、厨房服务员和管事的工作。
•Communicate difficult issues with superiors. Build and maintain good working relationships with employees.
与上级交流疑难问题。与员工建立并保持良好的工作关系。
•Attend and participate in daily meetings and other meetings as scheduled.
按计划参加并参与每日例会及其它会议。
•Participate in training activities as scheduled.
按计划参加培训活动。
•Prepare the necessary food, beverages, materials and equipment for service in advance.
事先准备服务所需的食品、饮料、材料和设备。

•Have the abilities of problem-solving, reasoning, rallying, organizing and training.Possess excellent communication skills.
具有出色的沟通能力。
•Have the abilities of problem-solving, reasoning, rallying, organizing and training.Hold a certificate for alcohol beverage knowledge courses or a food service license or a valid health or food operation certificate issued by the local government.
持有当地政府规定的含酒精饮品知识课程证书或食品服务许可证或有效的健康或食品上岗证。
•Have the abilities of problem-solving, reasoning, rallying, organizing and training.
具有解决问题，推理，号召，组织和培训能力。