Demi Chef 西厨房厨师领班

· Communicates politely and display courtesy to guests and internal customers

· 与客人和内部客户礼貌、友好的交流 。

· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

· Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

· Establishes and maintains effective employee working relationships

· 与员工建立并保持良好的工作关系 。

· Attends and participates in daily briefings and other meetings as scheduled

· 按计划参加并参与每日例会及其它会议。

· Attends and participates in training sessions as scheduled

· 按计划参加培训活动 。

· Prepares in advance food, beverage, material and equipment needed for the service

· 事先准备服务所需的食品、饮料、材料和设备。

· Cleans and re-sets his/her working area

· 清洁并整理工作区域。

Required Skills –

技能要求

· Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

· 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。

· Food service permit or valid health/food handler card as required by local government agency.

· 食品服务许可或当地政府规定的有效的卫生或食品上岗证。

· Problem solving and training abilities.

· 解决问题和培训的能力。



Qualifications –

学历

· Diploma or Vocational Certificate in Culinary Skills or related field.

· 餐饮技能或相关专业的大专学历或职业证书。



Experience –

经验

· 1 years related experience or formal training or an equivalent combination of education and experience.

1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景

.