Culinary Coordinator

Key Responsibilities

Coordinate daily kitchen operations and communicate effectively with all culinary teams

Monitor inventory, ordering, and stock rotation to ensure uninterrupted service

Maintain accurate records, reports, and documentation for kitchen activities

Assist in scheduling, manpower allocation, and training plans for culinary staff

Support pre-opening activities including menu planning, kitchen setup, and SOP implementation

Ensure compliance with IHG and Crowne Plaza brand standards, hygiene, and safety regulations

Liaise with F&B outlets, purchasing, and other departments for smooth operations

Support cost control initiatives and minimize wastage

What We Are Looking For

Previous experience in a culinary coordination or kitchen administration role, preferably in hotels

Strong organizational, multitasking, and communication skills

Knowledge of inventory management, kitchen operations, and basic cost control

Proficiency in MS Office and hotel management systems (PMS/Food Cost systems)

Ability to work under pressure and meet tight deadlines

Team player with a proactive and professional approach

Proficiency in Bangla and English preferred

Why Join Crowne Plaza Dhaka Airport

Be part of a prestigious international hotel under IHG Hotels & Resorts

Gain pre-opening experience and help establish world-class culinary standards

Structured training, mentorship, and career growth opportunities

Competitive salary and benefits as per company policy