Cost Control & Asset Supervisor 成本控制主管

• Feedback and reporting to maximize profitability.
• 负责餐饮及库存物品的收货控制和库存管理，核查存货情况并及时反馈以确保利益最大化。
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Assist the owner to do FF&E management.
• 协助业主进行酒店固定资产管理。
• Analyses F&B reports .
• 分析餐饮报告。
• Calculates F&B costs.
• 核算餐饮成本。
• Compares invoices, requisitions, sales & prepare reports showing cost vs sales.
• 对比发票、采购申请、销售并编制成本与销售报告。
• Conducts Checks.
• 进行核查。
• Spot checks on purchasing, receiving, storing, issuing functions and bar inventories.
• 抽查采购、收货、库存、发货工作的执行情况，及酒吧库存量。
• Conducts monthly food & butcher tests to determine yields.
• 每月对食品及粗加工进行测试来测定产出量。
• Work with the executive chef to prepare standard recipe cost detail.
• 与行政总厨共同制定标准食谱成本细节。
• Pre-cost all restaurant and banquet menus of all purchases and prepared items. Develop information to pre-cost all food items purchased.
• 计算所有餐厅及宴会菜单所需采购成本，建立所有食品采购成本的信息。
• Compares menus vs food cost vs sales price.
• 比较菜单的食品成本与售价。
• Controls portion and minimizes- wastages and pilferages.
• 合理控制出品分量，将浪费和失窃情况降至最低。
• Conducts market survey
• 进行市场调查。
• Checks quality of goods received.
• 检查已收货物的质量。
• Security in storage of goods.
• 确保物品的存储安全。
• Processes invoices.
• 处理发票
• Checks invoices against goods ordered and received.
• 核对货品定单及收货与发票是否一致。
• Checks unit costs.
• 核对单位成本。
• Calculates potential food & beverage costs.
• 计算标准食品和酒水的成本。
• Prepares recipe costs with Executive Chef.
• 与行政总厨共同制定食谱成本。
• Produces monthly F&B costs by outlet.
• 编制各餐厅每月餐饮成本报告。
• Supervises inventories.
• 监管存货情况。
• Checks stores requisitions and receipts against stock records.
• 检查出库申请和库房收货，以查证库房记录是否正确。
• Maintains par stock level and reviews regularly.
• 保持标准库存量并定期审核。
• Conducts monthly stock checks of F&B 、stationery & general stores.
• 每月进行食品、文具及总仓的库存盘点。
• Compiles reports.
• 编制报表。
• Investigates and reports any irregularities or excessive costs.
• 监督并汇报一切不正常或超标准成本。
• Prepares Monthly F&B Cost Control reports and analyses variances.
• 准备每月餐饮成本控制报告并对差异进行分析。
• Makes recommendations on cost reductions.
• 针对如何降低成本提出合理化建议。
• Highlights slow-moving stock items.
• 关注损耗慢的存货项目。
• Conducts purchase price comparisons.
• 进行采购价格比较。
• Conducts periodical purchase price comparisons of food & beverage items as well as operating supplies with other hotels.
• 定期将食品及物品采购价格与其他酒店作比较。
• Supervises receiving
• 监管收货情况 。
• Ensures Daily Receiving Records as prepared.
• 确保根据要求完成每日收货记录。
• Performs various special projects as requested and assigned by management
• 按管理层要求和安排执行各种特殊项目。
• Assist the owner to do FF&E management.
• 统计固定资产每年新增及报废数量，并做好登记整理; 配合业主进行年终固定资产盘点
• Hotel stationery management
• 负责统计并合理采购酒店办公用品，并做好收发货工作
• Monthly inventory
• 月末进行库房盘点工作

.