Commis I & II – Holiday Inn Express Gurugram Sector 50

About Us

At IHG Hotels & Resorts, our purpose is True Hospitality for Good.

Holiday Inn Express hotels deliver travel that is simple and smart, offering guests comfortable stays, friendly service, and all the essentials they need for a great night’s sleep.

What is the Job?

As Commis I & II, you will support kitchen operations by handling, preparing, regenerating, and finishing frozen and semi-processed food items while maintaining strict hygiene, food safety, and quality standards in line with hotel SOPs.

Key Responsibilities

• Handle frozen, chilled, and semi-processed food items according to kitchen SOPs.
• Follow correct thawing procedures using controlled refrigeration methods.
• Reheat or regenerate food items according to standard temperature guidelines.
• Ensure correct portion control and plating as per hotel presentation standards.
• Prepare fresh accompaniments such as salads, sauces, and garnishes when required.
• Maintain strict adherence to FSSAI standards and hotel food safety procedures.
• Monitor freezer (-18°C), chiller (2–5°C), and hot holding temperatures regularly.
• Maintain food safety documentation including temperature logs and cleaning schedules.
• Participate in hygiene inspections and internal food safety audits.
• Ensure zero tolerance for under-cooked or partially heated food items.
• Conduct tasting sessions before service and maintain plating consistency.
• Address guest feedback related to food quality and take corrective action when required.
• Support training of team members in food handling and kitchen hygiene procedures.

What We Need From You

• Diploma or Degree in Hotel Management / Culinary Arts preferred.
• Minimum 2–3 years of experience in a hotel or commercial kitchen.
• Ability to work in a fast-paced hospitality environment.
• Strong understanding of food hygiene and safety practices.
• Physical stamina to stand for extended periods and perform kitchen duties.
• Ability to lift or move items up to 23 kg when required.
• Flexible to work shifts including weekends and public holidays.

How Do You Deliver True Hospitality?

At IHG, colleagues demonstrate the following service behaviours:

• True Attitude: Caring and building genuine connections with guests.
• True Confidence: Demonstrating knowledge and professionalism.
• True Listening: Understanding guest needs through active listening.
• True Responsiveness: Providing timely and thoughtful service.

What We Offer

Joining IHG Hotels & Resorts means becoming part of a global hospitality family.

Benefits include:

• Competitive salary and benefits
• Duty meals and uniforms
• Global employee room discounts across IHG hotels
• Training and development opportunities
• Inclusive and diverse workplace culture

IHG is proud to be an Equal Opportunity Employer, welcoming applicants from all backgrounds.