Commis I - Pastry at InterContinental Fujairah Resort

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.

The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence.

What's your passion? Whether you're into knitting, kite flying or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

Your Day to Day

As Commis I – Pastry, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, presentation, and consistency.

 Some of your main role responsibilities are:

• Assist in the preparation and production of pastries, desserts, and bakery items according to recipes and standards.
• Ensure consistency in taste, presentation, and quality across all pastry products.
• Maintain cleanliness and hygiene of the pastry section in compliance with HACCP and food safety standards.
• Assist in inventory control, stock rotation, and minimizing food wastage.
• Work closely with the Pastry Chef and team to contribute ideas for new menu items and seasonal specials.
• Ensure equipment and utensils are properly handled and maintained.
• Support colleagues and maintain a positive and professional kitchen environment.

Ideally, you'll have some or all of the following competencies and experience we're looking for: 

• Completion of a degree or certificate in culinary arts 
• Previous experience as Commis I / Commis II in pastry (hotel or upscale bakery experience preferred).
• Strong knowledge of basic pastry techniques, baking methods, and dessert preparation.
• Creativity and passion for pastry arts.
• Knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced kitchen.
• Team player with strong communication and organizational skills.
• Flexibility to work shifts, weekends, and public holidays.

In return, we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we'll give you the Room to Belong.

So what's your passion? Please get in touch if this position matches your skills and interests and tell us how you could bring your individual competencies by clicking "Apply Online".

We are an equal opportunity employer.