Commis Chef | Part Time Position
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Australia, New South Wales, Sydney
Hotel: Sydney Darling Harbour (SYDSH), 58 Bathurst Street, 2000
Job number: 144815
Are you passionate about food and ready to grow your culinary career in one of Sydney’s most iconic locations? Join our friendly team at Crowne Plaza Sydney Darling Harbour as a Part-time Commis Chef.
You’ll work closely with our Director of Food & Beverage, Lynn, who’s committed to mentoring and developing talented chefs. You’ll help deliver consistently high-quality dishes for La Bella Restaurant, Room Service, and Conference & Events, especially focusing on our renowned breakfast offering.
What we’re looking for:
- Experience in a commercial kitchen, ideally in a hotel
- Full Australian work rights
- A collaborative, team-first attitude
- Ability to work early mornings, weekends, and public holidays
- High standards in hygiene, grooming, and presentation
What you’ll get:
- Competitive salary and career progression within IHG Hotels & Resorts
- Access to industry-leading training and development
- Global hotel and dining discounts
- A supportive, inclusive, and growth-focused team
We’re proud to be an equal opportunity employer. We celebrate diversity and welcome applicants from all backgrounds, experiences, and abilities. Everyone deserves a workplace where they feel safe, supported, and respected.
Ready to join our global IHG family? Apply now and start your journey with us.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
