Commis Chef | Crowne Plaza Kathmandu Pulchowk

At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, and versatile venues for inspired meetings and events.

We create truly memorable experiences through exceptional service, seamless event execution, and meaningful guest connections. But could you be the one bringing energy, passion, and care to every preparation? We’re searching for a Commis Chef to support our Culinary team in preparing quality food, maintaining high standards of hygiene and consistency, and developing your culinary skills in a professional hotel environment at Crowne Plaza Kathmandu Pulchowk.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Assisting the Chef de Partie and senior Culinary team with the daily preparation and operation of the assigned kitchen section
● Preparing ingredients and completing mise en place according to established recipes, standards, and instructions
● Assisting with basic food preparation and cooking under the guidance of the Chef de Partie or other senior Culinary colleagues
● Ensuring ingredients are properly cleaned, cut, portioned, stored, labeled, and prepared for service
● Supporting the timely preparation of food for restaurants, banquets, conferences, weddings, and special events as required
● Following standardized recipes and instructions to ensure consistency in taste, quality, portion, and presentation
● Assisting with the preparation of sauces, stocks, garnishes, vegetables, meats, seafood, and other food items according to the assigned section
● Supporting stock rotation, proper storage, and responsible use of ingredients to minimize food wastage
● Maintaining a clean, organized, and hygienic workstation throughout preparation and service
● Cleaning and maintaining kitchen equipment, utensils, work surfaces, and other areas in accordance with hotel standards
● Assisting with the receiving, storage, labeling, and handling of food products as required
● Reporting shortages, quality concerns, equipment issues, or other operational requirements to the Chef de Partie or supervisor
● Supporting the Culinary team during busy service periods and assisting other kitchen sections when required
● Learning and developing culinary techniques, food preparation skills, kitchen procedures, and hotel standards through on-the-job training and coaching
● Supporting special culinary events, promotions, festive offerings, and other guest experiences as required
● Following all food safety, hygiene, health and safety, and workplace standards as required by local regulations

What We need from you:

● Diploma or higher education qualification in Culinary Arts, Hotel Management, or related field preferred
● Previous experience in a professional kitchen, hotel, restaurant, or hospitality environment preferred; freshers with relevant culinary qualifications and the right attitude may also be considered
● Basic knowledge of food preparation, cooking techniques, kitchen equipment, and mise en place
● Passion for food and genuine interest in developing a career in the Culinary profession
● Willingness to learn and develop culinary skills through hands-on training and guidance
● Good understanding of food hygiene, cleanliness, and safe food handling practices
● Good teamwork, communication, and organizational skills
● Ability to follow instructions and established recipes and procedures accurately
● Strong attention to detail and commitment to maintaining food quality and presentation standards
● Positive attitude, discipline, reliability, and willingness to support the Culinary team
● Ability to work effectively in a fast-paced kitchen environment and manage multiple tasks during service
● Knowledge of HACCP, food hygiene, and workplace safety standards as required by local regulations

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.