Commis Chef 员工餐厅厨师

岗位职责/职位描述

·Prepares kitchen equipment for use
 准备厨房设备以便使用
·Assembles and prepare ingredients for menu items
 为菜单上的项目安排准备原料
·Prepares simple food items
 准备简单的食品
·Prepares food for service
 准备食品为客人服务
·Portions and plates food
 将食品切片并置于盘子上
·Assists with checking and receiving goods
 协助检查和接收货物
·Store goods
 储存货物
·Maintain storage areas
 管理储存区
·Clean and store equipment
 清洁和储存设备
·Clean premises
 清洁房屋
·Handle waste and linen
 处理垃圾和布草
·Maintain a hygienic kitchen
 保持厨房卫生
·Cleans kitchen and equipment
 清洁厨房和设备
·Maintain high standards of personal hygiene
 保持高度的个人卫生
·Attends to all briefings 
 参加所有说明会
·Participates in training
 参加培训活动