Commis Chef 员工餐厅厨师

·Prepares kitchen equipment for use
准备厨房设备以便使用

·Assembles and prepare ingredients for menu items
为菜单上的项目安排准备原料

·Prepares simple food items
准备简单的食品

·Prepares food for service
准备食品为客人服务

·Portions and plates food
将食品切片并置于盘子上

·Assists with checking and receiving goods
协助检查和接收货物

·Store goods
储存货物

·Maintain storage areas
管理储存区

·Clean and store equipment
清洁和储存设备

·Clean premises
清洁房屋

·Handle waste and linen
处理垃圾和布草

·Maintain a hygienic kitchen
保持厨房卫生

·Cleans kitchen and equipment
清洁厨房和设备

·Maintain high standards of personal hygiene
保持高度的个人卫生

·Attends to all briefings
参加所有说明会

·Participates in training
参加培训活动

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