Commi Chef - South Indian Cuisine

About us:

At voco®, we’ve created a hotel brand that gives people a different choice. Hotels to count on but different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Our new family of hotels are connected by their own sense of style and individual character – and that’s something we make the most of. Finding the perfect mix of reliability and new experiences. Because we believe that when you respect individuality life gets interesting. 

Food and Beverage is what adds flavour to a stay!  Guests love to enjoy delicious, freshly-prepared and beautifully presented food. To deliver a great guest experience – a Cook/Commis Chef, as a member of the kitchen team, will assist in preparing food in a timely manner, helping guests to have memorable experiences whenever and wherever they dine. 

At voco we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.

Prepare and cook orders in accordance with portion and quality standards specified in recipes

•     Control food usage to minimise waste

•     Advise supervisor of low inventory items; assists in receiving items and taking inventory as required

•     Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed any local laws regarding health and safety

•     Maintain a clean, neat and well-organised work area, including but not limited to reach-ins, walk-ins and counters

•     Follow all established safety protocols and procedures at all times. Immediately report any unsafe or malfunctioning equipment or any safety incident to the supervisor or manager on duty

•     May assist by performing dish washing or other kitchen duties as needed

•     Work as part of a team and communicate with other departments as per hotel procedures to ensure excellent quality and service

•     May occasionally interact directly with guests

•     May assist with other duties as assigned

Bachelor's Degree / higher education qualification / equivalent in hospitality or related field, Basic reading, writing and math skills. Some food preparation experience or training preferred.