Chopper Chef 砧板主管

•Responsible for the daily management of the kitchen chopping board area, ensuring that the food processing procedures are standardized and efficient.
负责厨房砧板区域的日常管理工作，确保食材加工流程规范高效
•Accurately prepare the ingredients according to the menu requirements, ensuring uniformity in the production specifications.
根据菜单要求准确进行食材切配，保证出品规格统一
•Supervise the storage management of ingredients and strictly implement the principle of "first in, first out"
监督食材存储管理，严格执行先进先出原则
•Maintain the hygiene standards of the chopping board area and implement the food safety management system
维护砧板区域卫生标准，落实食品安全管理制度
•easonably allocate the work of the chopping board staff and optimize the operation procedures
合理调配砧板人员工作，优化操作流程
•ptimize and control the kitchen's incoming goods and food costs, avoid waste, and ensure compliance with company requirements.
优化和控制厨房收货及食品成本，不浪费且确保达到公司要求

•Be familiar with the characteristics and processing techniques of various ingredients.
熟悉各类食材特性及加工工艺
•Have at least 2 years of experience in chopping boards or 1 year of experience in kitchen management.
具备2年以上砧板工作经验或1年以上厨房管理经验
•Master food safety regulations and kitchen hygiene standards
掌握食品安全法规及厨房卫生标准
•Capable of adapting to the morning and evening shift work system
能适应早晚班工作制
•Possessing teamwork spirit and the ability to handle emergencies
具有团队协作意识及应急处理能力