Chopper 1 砧板 1

·        协助行政总厨传达有关粘板线的日常工作,服从总厨的督导，完成砧板岗位的各项出品工作。

·        负责跟进粘板所有物料的质量。

·        负责安排粘板线工作。

·        跟进好早，晚市粘板线配菜的速度与质量。

·        每日的备货准备。

·        负责粘板线肉食的腌制。

·        负责厨房各种原材料的保管和使用。

·        按照各种菜式的份量标准及搭配要求处理日常工作。

·        掌握蔬菜像生雕刻的技巧和生动新鲜的雕刻要求。

·        掌握凉菜的拌法，拼切造型，能快速地制作出多种熟食。

·        负责验收各种蔬菜及食品原料的质量。

·        跟进粘板线的卫生清洁。

·        负责写好每日的厨师推介与楼面沟通。

·        Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards给厨房助手提供指导，包括厨工，厨什和管事员

·        Establishes and maintains effective employee working relationships建立和维持有生气的同事工作关系

·        Attends and participates in daily briefings and other meetings as scheduled按照预定出席和参与日常简报和其它会议

·         Attends and participates in training sessions as scheduled按照预定出席和参与培训课程

·        Prepares in advance food, beverage, material and equipment needed for the service提前准备服务用的食物，饮品，原料和设备

·        Cleans and re-sets his/her working area清洁和重新安排你的工作区域

·        Implements the hotel and department regulations, policies and procedures including but not limited to: 执行酒店和部门规则，政策和程序：

o   House Rules and Regulation公司规则和规章

o   Health and Safety健康和安全

o   Grooming仪容

o   Quality质量

o   Hygiene and Cleanliness卫生和清洁

·        Performs related duties and special projects as assigned完成相关职责和分派的特别任务

·        Maintain hygienic standards and practices 维持卫生标准

·        Maintain a hygienic kitchen 维持厨房的清洁卫生

·        Clean the kitchen and equipment 清洁厨房及设备

·        Maintain personal hygiene 保持良好的个人卫生

Financial Responsibilities / 财务职责

·        Works with superior in preparing and managing departmental budget and financial goal.

协助上司准备并管理部门预算及财务目标。

·        Educate employee to recycle where-ever possible and enforce cost saving measures.

教育同事进行资源循环利用，增强同事成本控制意识。

Occupational Health and Safety Responsibilities / 职业健康及安全职责

·        Understand OH&S policies and procedures. Educate employee to enforce OH&S guidelines.

熟悉职业健康及安全政策及流程。指导同事以确保安全贯彻实施。

·        Understand property safety, first aid, fire and emergency procedures. Operate equipment safely.

      熟悉财物安全、急救、火灾及紧急程序。安全使用相关设备。

·        Correct a hazardous situation. Report potential dangerous to related department immediately.

      更正危险状况。实时向相关报门报告危险状况。

·        Log security incidents and accidents in accordance with hotel requirements.

      根据酒店要求，记录安全事故。

·        Ensure to implement all fire, health, and safety procedures per required by hotel.

      确保实施酒店火灾、健康及安全流程。