Chopper 沾板

• According to standard and menu requirements processing of raw materials

根据菜品加工的操作程序标准和菜单要求，做好原材料的加工。

• Storage of raw materials and semi-finished.

保管好各种原料及半成品。

• Cuts various meats and vegetables as per the menu requirements and quality.

根据菜单的要求和质量规格，完成各菜单的切配。

• Raw materials produced to ensure freshness.

确保原材料的新鲜度。

• complete various production of daily work

完成每天的各项出品工作。

• Master carving skills.

掌握雕刻的技巧。

• Communicates politely and display courtesy to guests and internal customers
• 对来宾和国内的客人客气地沟通和礼貌地展示。
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• 给厨房助手提供指导，包括厨工，厨什和管事员。
• Communicates to your superior any difficulties, guest or internal customer comment and other relevant information 
• 有关客人意见和其它相关困难时，与你的当值主管进行沟通。
• Establishes and maintains effective employee working relationships
• 建立和维持有生气的同事工作关系。
• Attends and participates in daily briefings and other meetings as scheduled
• 按照预定出席和参与日常简报和其它会议。
• Attends and participates in training sessions as scheduled
• 按照预定出席和参与培训课程。
• Prepares in advance food, beverage, material and equipment needed for the service
• 提前准备服务用的食物，饮品，原料和设备。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 执行酒店和部门规则，政策和程序：
• House Rules and Regulation公司规则和规章
• Health and Safety健康和安全
• Grooming仪容
• Quality 质量
• Hygiene and Cleanliness 卫生和清洁
• Performs related duties and special projects as assigned完成相关职责和分派的特别任务