Chinese Sous Chef

We are one of the leading hospitality organizations in the world, with many corporate hubs dotted around the globe where you can find over 6,600+ hotels and over 375,000 colleagues, too. Whether your passion is guest experience, sustainability or helping employees to thrive, there is Room for You at IHG.

We're looking for a skilled and experienced Chinese Sous Chef to join our culinary team in Hotel Indigo & Holiday Inn Resort Bintan Lagoi Beach. As a key member of our kitchen, you'll assist our Master Chef in preparing delicious and authentic Chinese dishes, managing daily kitchen operations, and mentoring junior staff.

Responsibilities
1. Assist with menu planning and development
2. Prepare and cook Chinese dishes to high standards
3. Manage and maintain kitchen stations
4. Train and mentor junior kitchen staff
5. Ensure quality control and consistency in food preparation

Requirements
1. Experience in Chinese cuisine
2. Strong culinary skills and knowledge
3. Ability to work in a fast-paced environment
4. Leadership and communication skills
5. Attention to detail and quality control

What We Offer
1. Competitive salary and benefits
2. Opportunities for career growth
3. Collaborative work environment
4. Chance to work with experienced chefs

If you're passionate about Chinese cuisine and have the skills and experience, we'd love to hear from you!