Chinese Barbeque Chef - InterContinental Singapore

Your Day-To-Day

Administers and adhere HACCP policies and procedures within the hotel

Supervises and maintain cleanliness and hygiene of your kitchen and all work stations

Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards

Take responsibility for the receiving and safe storage of food ingredients, checking stock are correct and of good quality and resolve any discrepancies

Educate and train junior colleagues in accordance with hotel brand standards to foster productivity

Work with your superiors and plan appropriate manning level, ensuring effective utilization of manpower

Actively share with superiors the conduct and work performances of junior colleagues; ideas and opinions

Ensure new colleagues are properly trained, provide guidance and support when needed

Liaise daily with colleagues to keep effective communications regarding guests’ feedbacks  

Able to provide professional, friendly and proactive guest service while supporting fellow colleagues

What we need from you

Diploma / Vocational certificate in Culinary Skills or related field

Minimum 3 years’ related experience as a chef including in 1 year in  supervisory capacity in full service restaurants/ local or international hotels in high volume kitchen  

Skilled in roasting techniques for meat and poultry

Oral and written fluency in English and Chinese, Cantonese (optional)

Menu planning and costing, organising special events, develop new dishes with comprehensive product and equipment knowledge

Commitment to work rotating shifts, weekends and public holidays

Valid Food Hygiene/ Food Handler certificate as required by local government  

Outgoing and people oriented

Motivator and confident in problem handling

Great communication skills  

Proficient in Excel and Microsoft word (optional)

Look smart – wear your uniform with pride