Chief Steward

Vision & Brand Commitment

As Chief Steward, I fully embrace the vision of Six Senses to help people reconnect with themselves, others, and the world around them. Guided by our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsibility, playfulness, and pioneering wellness, I am committed to delivering exceptional guest journeys while developing hosts to become the very best versions of themselves.

Sustainability Commitment

Sustainability remains at the core of Six Senses operations. I will ensure compliance with all environmental and social responsibility directives, including waste reduction, elimination of single-use plastics, responsible sourcing, and adherence to Sustainability Guidelines.

Out of the Ordinary Experiences

I will deliver “Out of the Ordinary” experiences that inspire, delight, and create meaningful stories. By blending innovation, surprise, authenticity, and thoughtful details, every guest interaction will be transformed into a memorable wellness journey.

Key responsibilities include:

• Perform all stewarding duties as assigned, ensuring smooth daily operations of the stewarding department.

• Organize, supervise, and coordinate all stewarding activities to ensure efficient cleaning, sanitation, and maintenance of kitchen and back-of-house areas.

• Inspect all incoming goods to ensure materials and supplies comply with purchase orders, delivery notes, and quality standards of the Purchasing and Culinary departments.

• Manage inventory of cleaning chemicals, equipment, and operating supplies; ensure proper storage, usage, and stock rotation in accordance with safety and hygiene standards.

• Build, train, and lead an effective stewarding team; ensure proper attendance, discipline, grooming, and uniform standards, and consistent service performance.

• Ensure all kitchen and back-of-house areas are maintained in a clean, safe, and hygienic condition, strictly complying with hygiene, sanitation, and food safety standards.

• Supervise waste management, garbage disposal, pest control, and recycling procedures to maintain a clean and environmentally responsible workplace.

• Monitor and maintain all stewarding equipment, ensuring proper operation, cleanliness, and preventive maintenance in coordination with Engineering.

• Support kitchen operations when required due to operational needs or manpower shortages.

• Ensure compliance with safety, security, fire prevention, and emergency procedures in accordance with brand standards and local regulations.

• Handle staff concerns, operational issues, and equipment or supply shortages; report promptly to the Executive Chef or Executive Sous Chef.

• Coordinate and maintain good working relationships with all relevant departments.

• Assist in controlling the department’s operating costs, including chemicals, cleaning supplies, equipment usage, and labor productivity.

• Conduct training on hygiene, sanitation, safety procedures, and equipment handling for stewarding staff.

• Attend meetings and training sessions as required.

• Ensure full compliance with LQA, HACCP, and brand operational standards.

• Perform any other duties as assigned by Management.

Responsible Business & Compliance

All operations will be conducted ethically, transparently, and in compliance with local laws and company policies. I will ensure a safe and secure environment for guests, hosts, and assets while maintaining positive relationships with local communities and stakeholders.

Skills & Experience

The role requires:

• Diploma or vocational qualification in Hospitality Management, Hotel & Restaurant Operations, or related fields.

• Minimum 2 years of experience in a similar or higher position at luxury hotels or resorts, with proven performance and achievements.

• Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook).

• Solid knowledge of culinary and food & beverage operations terminology, kitchen equipment, hygiene and food safety standards, and inventory control procedures.

• Good command of spoken and written English.

• Strong organizational and time-management skills; detail-oriented, well-structured, and able to work effectively with cross-functional teams.

I maintain a thorough understanding of Six Senses brand standards, operational guidelines, and service philosophy.

Who we are

Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness.

Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand’s vision: to reawaken people’s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

You’re about to be the author of this journey that takes you through life’s undiscovered passageways, hidden treasures, and meaningful experiences.

It’s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us.

Let the journey begin.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.