Chief Baker – Six Senses Amaala

As Chief Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities 
As Chief Baker, I will assume full responsibility for the efficient operation in the following:

•    Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. 
•    Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety. 
•    Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets. 
•    Be present throughout service. 
•    Have a good knowledge of menus.  
•    Maintain a high standard of personal appearance, grooming and hygiene.
•    Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
•    Ensure all equipment of the department is kept clean and in good working condition.
•    Upsell all property facilities and activities.
•    Attend meetings and training as required.
•    Knowledge and strict adherence to LQA standards.

Qualifications
To execute the position of Chief Baker, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:

•    hospitality diploma/degree from a recognized hospitality or Barista school and more than two years’ experience in a similar operational role. 
•    Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc. 
•    I am familiar with Food and beverage terminology, application, operation, costs, menu development food and hygiene codes and controlling inventory
•    Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Chief Baker at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.