Chef de Partie (Indian, Continental, Asian) | Crowne Plaza Kathmandu Pulchowk

At Crowne Plaza Kathmandu Pulchowk, we believe in the beauty of balance, where contemporary elegance, purposeful service, and meaningful connections come together. Nestled in the vibrant heart of city, our new upcoming hotel offers 175 thoughtfully designed rooms, exceptional dining destinations, rejuvenating wellness spaces, and versatile venues for inspired meetings and events.

We create truly memorable experiences through exceptional service, seamless event execution, and meaningful guest connections. But could you be the one bringing your culinary expertise and passion to every plate? We’re searching for a Chef de Partie – Indian / Continental / Asian Cuisine to join our Culinary team and bring authentic flavors, consistent quality, and exceptional presentation to our guests at Crowne Plaza Kathmandu Pulchowk.

A little taste of your day-to-day:

Every day is different, but you’ll mostly be:

● Managing the daily operations of your assigned section and ensuring the timely preparation of high-quality dishes according to established recipes and standards
● Preparing and presenting dishes within your area of specialization – Indian, Continental, or Asian cuisine – with consistency in taste, quality, portion, and presentation
● Ensuring all food preparation and presentation meet hotel quality, hygiene, and food safety standards
● Following standardized recipes and maintaining consistency in flavor, texture, portion size, and presentation
● Assisting with menu preparation, new dish development, and seasonal or promotional offerings within your area of specialization
● Coordinating closely with the Sous Chef, Chef de Cuisine, and other culinary team members to ensure smooth kitchen operations and timely service
● Supporting the preparation and execution of restaurant operations, banquets, conferences, weddings, and special events as required
● Monitoring the availability, quality, and proper storage of ingredients required for your section
● Assisting with stock control, mise en place, portion control, and minimizing food wastage within the assigned section
● Maintaining a clean, organized, and efficient workstation throughout the operation
● Ensuring all kitchen equipment, utensils, and work areas are properly cleaned, maintained, and ready for use
● Supporting and guiding Commis Chefs and other junior colleagues in your section as required
● Communicating effectively with the Culinary team regarding production requirements, shortages, quality concerns, and operational challenges
● Supporting special culinary events, promotions, festive offerings, and other guest experiences as required

What We need from you:

● Diploma or higher education qualification in Culinary Arts, Hotel Management, or related field preferred
● Minimum 3–5 years of professional culinary experience within a hotel, resort, or upscale restaurant environment, with relevant experience in Indian, Continental, or Asian cuisine
● Strong professional knowledge and practical experience in at least one of the following cuisines: Indian, Continental, or Asian
● Good knowledge of food preparation techniques, cooking methods, presentation, and kitchen operations within the relevant cuisine
● Passion for food, creativity, and commitment to delivering consistent culinary quality
● Ability to work effectively as part of a diverse and fast-paced culinary team
● Good organizational, communication, and time management skills
● Ability to supervise and guide junior colleagues within the assigned section
● Strong attention to detail and commitment to maintaining quality and presentation standards
● Knowledge of HACCP, food hygiene, and workplace safety standards as required by local regulations

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.