Chef de Partie (Cold Kitchen)

Your Role
As Chef de Partie – Cold Kitchen, you will take responsibility for all aspects of the cold kitchen, ensuring presentation, quality, and consistency meet IHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to create exceptional dining experiences.

Key Responsibilities

Prepare, plate, and present cold dishes, salads, appetizers, terrines, and pâtés to brand standards

Maintain proper storage, handling, and rotation of ingredients to ensure freshness and hygiene

Assist in menu development and seasonal dish planning for cold kitchen offerings

Collaborate with other kitchen sections to ensure smooth operations and timely delivery

Monitor inventory, minimize waste, and contribute to cost control initiatives

Maintain cleanliness, organization, and compliance with hygiene and safety standards

Support pre-opening activities including setup of cold kitchen, staff training, and SOP implementation

What We Are Looking For

Proven experience as a Chef de Partie in cold kitchen or Garde Manger, preferably in hotels or fine dining

Strong knowledge of preparation techniques, food safety, and presentation standards

Creativity, attention to detail, and a passion for delivering high-quality culinary experiences

Team player with good communication and organizational skills

Flexibility to work shifts, weekends, and public holidays

Proficiency in Bangla and basic English preferred

Why Join Crowne Plaza Dhaka Airport

Be part of a prestigious international hotel under IHG Hotels & Resorts

Gain pre-opening experience and help shape culinary excellence from day one

Structured training, mentorship, and career growth opportunities

Competitive salary and benefits as per company policy