Chef de Partie (All day dining)
Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Bangladesh, Dhaka
Hotel: Dhaka Airport (DACRP), Civil Aviation Plot, Dhaka Mymensingh Highway, Kurmitola, 1229
Job number: 156453
Your Role
As Chef de Partie – All Day Dining, you will take ownership of a specific section within the All Day Dining kitchen, ensuring food quality, presentation, and consistency meet IHG and Crowne Plaza brand standards. You will work closely with the Sous Chef and Executive Chef to provide memorable dining experiences for every guest.
Key Responsibilities
Prepare and present high-quality dishes for All Day Dining outlets according to menu and brand standards
Ensure consistency, portion control, and presentation across all dishes
Maintain hygiene, safety, and cleanliness in your section
Assist in training and guiding junior kitchen staff
Monitor inventory, assist with stock rotation, and contribute to cost control initiatives
Collaborate with other kitchen sections for smooth operations and timely service
Support pre-opening activities such as kitchen setup, menu trials, and SOP implementation
What We Are Looking For
Proven experience as a Chef de Partie in All Day Dining or hotel kitchens
Strong culinary knowledge, technical skills, and attention to detail
Ability to work under pressure and deliver consistent results
Team player with good communication and organizational skills
Flexible to work shifts, weekends, and public holidays
Proficiency in Bangla and basic English preferred
Why Join Crowne Plaza Dhaka Airport
Be part of a renowned international hotel under IHG Hotels & Resorts
Gain pre-opening experience and help set world-class culinary standards
Structured training, mentorship, and career growth opportunities
Competitive salary and benefits as per company policy
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
